Beer Style: Fruit Beer
(20A)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.7%
Color SRM: 37.4 Color Sample
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 5.00 US Gallons