For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Dark Cherry Stout AGK

back to search Back to Search  Style Details 

Dark Cherry Stout AGK

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 5 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Dark Crystal (75.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (500.0 SRM) (Grain)
  • 1.0 oz - Perle [7.0%] - Boil 60 min (Hops)
  • 1 pkgs - London Ale (Wyeast Labs #1028) (Yeast)
  • 4.00 oz - Cherry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.7%
Color SRM: 37.4  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer