Ingredients:

• 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Dark Crystal (75.0 SRM) (Grain)
• 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 8.0 oz - Roasted Barley (500.0 SRM) (Grain)
• 1.0 oz - Perle [7.0%] - Boil 60 min (Hops)
• 1 pkgs - London Ale (Wyeast Labs #1028) (Yeast)
• 4.00 oz - Cherry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.7%
Color SRM: 37.4  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous