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Schwarzbier AGK

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Schwarzbier AGK

back to search Back to Search  Style Details 

Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 5 US gallons

Schwarzbier (Black Beer)
Beer Color

Ingredients:

  • 4 lbs 8.0 oz - Munich Malt 40 EBC (20.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Carafa III (525.0 SRM) (Grain)
  • 8.0 oz - Caramunich III (57.0 SRM) (Grain)
  • 1.0 oz - Perle [7.0%] - Boil 60 min (Hops)
  • 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.1%
Color SRM: 28.1  Color Sample 
Bitterness IBU: 26.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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