Ingredients:

• 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 12.0 oz - Carafa III (525.0 SRM) (Grain)
• 12.0 oz - Pale Chocolate (205.0 SRM) (Grain)
• 4.0 oz - Extra Dark Crystal (160.0 SRM) (Grain)
• 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 0.8 oz - Cluster [7.0%] - Boil 60 min (Hops)
• 0.5 oz - Cluster [7.0%] - Boil 30 min (Hops)
• 1 pkgs - Northwest Ale (Wyeast Labs #1332) (Yeast)
• 4.00 oz - Cacao Nibs (Secondary 2 weeks) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.6%
Color SRM: 36.3  Color Sample 
Bitterness IBU: 27.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous