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Beer Style: Classic American Pilsner (2C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Classic American Pilsner
Beer Color

Ingredients:

  • 4 lbs - Pilsner, Organic (Rhoen) (2.0 SRM) (Grain)
  • 2 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 2 lbs - DME Golden Light (Briess) (4.0 SRM) (Grain)
  • 1 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 2.0 oz - Ultra [3.0%] - Boil 60 min (Hops)
  • 1 pkgs - Pilsen Lager (Wyeast Labs #2007) (Yeast)
  • 0.61 tsp - Amylase Enzyme (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.040 (10.0° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.0%
Color SRM: 3.1  Color Sample 
Bitterness IBU: 19.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

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