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Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 6.08 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 3 lbs 5.7 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 2 lbs 8.2 oz - Chocolate Malt (Thomas Fawcett) (508.0 SRM) (Grain)
  • 2 lbs 2.7 oz - Crystal, Extra Dark (Simpsons) (160.0 SRM) (Grain)
  • 2 lbs 0.1 oz - Carafa Special III (Weyermann) (470.0 SRM) (Grain)
  • 0.8 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 0.5 oz - Cluster [7.0%] - Boil 30 min (Hops)
  • 1 pkgs - Northwest Ale (Wyeast Labs #1332) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 3.5%
Color SRM: 85.2  Color Sample 
Bitterness IBU: 25.3
Recipe Type: all-grain
Yield: 6.08 US Gallons

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