Ingredients:

• 8.00 oz - Coffee (Mash 1 hours) (Misc)
• 18 lbs 4.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 18 lbs 4.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs 13.3 oz - Chocolate Malt (350.0 SRM) (Grain)
• 2 lbs - Coffee (165.0 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs 1.9 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
• 1 lbs 0.3 oz - Maize, Flaked (Thomas Fawcett) (2.0 SRM) (Grain)
• 3.0 oz - Magnum [15.2%] - Boil 60 min (Hops)
• 1.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
• 4.36 oz - Cacao Nibs (Boil 0 min) (Misc)
• 1.5 oz - Fuggles [4.5%] - Boil 0 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.073 (17.7° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 7.2%
Color SRM: 32.3  Color Sample 
Bitterness IBU: 48.6
Recipe Type: all-grain
Yield: 16.00 US Gallons

Source: Risk