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Risky's Breakfast Stout

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Risky's Breakfast Stout

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Beer Style: Russian Imperial Stout  (13F)
Recipe Type: all-grain
Yield: 16 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 8.00 oz - Coffee (Mash 1 hours) (Misc)
  • 18 lbs 4.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 18 lbs 4.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 13.3 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2 lbs - Coffee (165.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 1.9 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 1 lbs 0.3 oz - Maize, Flaked (Thomas Fawcett) (2.0 SRM) (Grain)
  • 3.0 oz - Magnum [15.2%] - Boil 60 min (Hops)
  • 1.5 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 4.36 oz - Cacao Nibs (Boil 0 min) (Misc)
  • 1.5 oz - Fuggles [4.5%] - Boil 0 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.073 (17.7° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 7.2%
Color SRM: 32.3  Color Sample 
Bitterness IBU: 48.6
Recipe Type: all-grain
Yield: 16.00 US Gallons

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