For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Founders Breakfast Stout

back to search Back to Search  Style Details 

Founders Breakfast Stout

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 11 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 12 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 12 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 12.0 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain)
  • 2 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Roasted Barley (Briess) (450.0 SRM) (Grain)
  • 1 lbs 2.1 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 14.1 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 2.0 oz - Magnum [15.2%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 4.00 oz - Coffee (Boil 0 min) (Misc)
  • 3.00 oz - Cacao Nibs (Boil 0 min) (Misc)
  • 1.0 oz - Fuggles [4.5%] - Boil 0 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 7.7%
Color SRM: 51.8  Color Sample 
Bitterness IBU: 46.7
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source: