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Summer Blend

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Summer Blend

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 10.04 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 6 lbs 1.3 oz - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 6 lbs 1.3 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 6 lbs 1.3 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 2 lbs 0.4 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 8.3 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 1 lbs 0.2 oz - Maize, Flaked (Thomas Fawcett) (2.0 SRM) (Grain)
  • 1 lbs 0.2 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 0.9 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 0.9 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - Saaz [4.0%] - Boil 60 min (Hops)
  • 0.9 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 6.4%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 21.9
Recipe Type: all-grain
Yield: 10.04 US Gallons

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