Ingredients:

• 8 lbs 5.3 oz - Munich Malt (9.0 SRM) (Grain)
• 8 lbs 5.3 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
• 1 lbs 16.0 oz - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
• 10.7 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 10.7 oz - Chocolate Malt (450.0 SRM) (Grain)
• 1.6 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.6 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 3 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.6%
Color SRM: 29.6  Color Sample 
Bitterness IBU: 28.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Risky