For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 10.04 US gallons

German Pilsner (Pils)
Beer Color

Ingredients:

  • 10 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 3 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 2 lbs - Rice, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 30L (Briess) (30.0 SRM) (Grain)
  • 8.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 2.0 oz - Saaz [4.0%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
  • 1.51 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 4 pkgs - Nottingham (Danstar #-) (Yeast)
  • 5.05 oz - Raspberry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.043 (10.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 4.1%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 21.1
Recipe Type: all-grain
Yield: 10.04 US Gallons

Click to Print Recipe Source:
spacer