Ingredients:

• 10 lbs - Munich (Dingemans) (5.5 SRM) (Grain)
• 10 lbs - Pale Ale (2-row) (3.0 SRM) (Grain)
• 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Chocolate Rye (Weyermann) (245.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 30 min (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 15 min (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 2 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.2° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.1%
Color SRM: 34.2  Color Sample 
Bitterness IBU: 36.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Risky