Ingredients:

• 25.04 gal - San Diego, Dark (Water)
• 28 lbs 2.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 5 lbs 14.7 oz - Oats, Flaked (1.0 SRM) (Grain)
• 3 lbs 4.1 oz - Roasted Barley (300.0 SRM) (Grain)
• 2 lbs 9.7 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs 4.9 oz - Caramunich Malt (56.0 SRM) (Grain)
• 15.9 oz - Caramel/Crystal Malt - 90L (90.0 SRM) (Grain)
• 0.8 oz - HopShot [50.0%] - Boil 60 min (Hops)
• 1.39 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.39 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 4.87 oz - Coffee Beans (Primary 18 hours) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 6.1%
Color SRM: 40.8  Color Sample 
Bitterness IBU: 41.1
Recipe Type: all-grain
Yield: 16.00 US Gallons

Source: Modern Times