Description:

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Ingredients:

• 15 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
• 7 lbs - Munich (Dingemans) (5.5 SRM) (Grain)
• 5 lbs - Golden Promise (Simpsons) (2.0 SRM) (Grain)
• 3 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 11.2 oz - Malt (165.0 SRM) (Grain)
• 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 30 min (Hops)
• 1.0 oz - Tettnang [4.5%] - Boil 15 min (Hops)
• 3 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.1%
Color SRM: 21.5  Color Sample 
Bitterness IBU: 21.6
Recipe Type: all-grain
Yield: 15.00 US Gallons

Source: Risky