For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Black Bitch II

back to search Back to Search  Style Details 

Black Bitch II

back to search Back to Search  Style Details 

Beer Style: Dark American Lager (4A)
Recipe Type: all-grain
Yield: 15 US gallons

Dark American Lager
Beer Color

Description:

Add comments?

Ingredients:

  • 15 lbs - Pale Ale (2-row) (3.0 SRM) (Grain)
  • 10 lbs - Munich (Dingemans) (5.5 SRM) (Grain)
  • 4 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Chocolate Rye (Weyermann) (245.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 3 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.8%
Color SRM: 32.6  Color Sample 
Bitterness IBU: 22.2
Recipe Type: all-grain
Yield: 15.00 US Gallons

Click to Print Recipe Source:
spacer