For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Pure Michigan

back to search Back to Search  Style Details 

Pure Michigan

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 15 US gallons

Cream Ale
Beer Color

Description:

All Michian Malt

Ingredients:

  • 41.67 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 26 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 6 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (Briess) (3.5 SRM) (Grain)
  • 6.4 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
  • 2.8 oz - Cascade [5.5%] - Boil 85 min (Hops)
  • 2.8 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 2.8 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 2.1 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 3.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 3 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 4.5 oz - Citra [12.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 6.1%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 34.7
Recipe Type: all-grain
Yield: 15.00 US Gallons

Click to Print Recipe Source: