Description:

All Michian Malt

Ingredients:

• 41.67 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 26 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 6 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Vienna Malt (Briess) (3.5 SRM) (Grain)
• 6.4 oz - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
• 2.8 oz - Cascade [5.5%] - Boil 85 min (Hops)
• 2.8 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 2.8 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 2.1 oz - Citra [12.0%] - Boil 5 min (Hops)
• 3.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
• 3 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 4.5 oz - Citra [12.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 6.1%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 34.7
Recipe Type: all-grain
Yield: 15.00 US Gallons

Source: Risky Craft Brew