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Drew's Brews Caramel Ale

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Drew's Brews Caramel Ale

back to search Back to Search  Style Details 

Beer Style: Cream Ale  (6A)
Recipe Type: partial mash
Yield: 5 US gallons

Cream Ale


This beer is a deep copper-amber color it has a great floral aroma and a deep hoppy flavor. It is a very easy straight-forward brew that anyone from a begginer to an expirienced brewer can make.


  • 1 pound light dry malt extract
  • 1/2 pound caramel 60L specialty malt
  • 1 cup white sugar
  • 1/2 ounze centennial hops
  • 1 teaspoon irish moss
  • 1 package nottingham ale yeast

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Click to Print Recipe


First, steep the caramel malt in a half gallon of 155 degree water for a half hour. Once the grain is steeped stirr in the dry malt extract and then bring to a boil. When its at a rolling boil add half of your hops to the kettle. Boil for 45 minutes and then add the second half of the hops and one teaspoon of irish moss, and boil for 15 minutes. Then, take off from the heat and cool the wort down to about 90 degrees. Pitch your yeast and place your airlock onto the fermentor.