Ingredients:

• 30 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 9.4 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Smoked Malt (Weyermann) (2.0 SRM) (Grain)
• 2.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 30 min (Hops)
• 1.5 oz - Tettnang [4.5%] - Boil 30 min (Hops)
• 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 15 min (Hops)
• 1.0 oz - Saaz [4.0%] - Boil 15 min (Hops)
• 3 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)
• 12.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.2%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 20.2
Recipe Type: all-grain
Yield: 15.00 US Gallons

Source: Left Eye