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Beer Style: German Pilsner (Pils) (2A)
Recipe Type: all-grain
Yield: 15 US gallons

German Pilsner (Pils)
Beer Color

Description:

Base Ingredients for European Pilsner

Ingredients:

  • 27 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 6.0 oz - Saaz [4.0%] - Boil 60 min (Hops)
  • 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 3 pkgs - Pilsner Lager (White Labs #WLP800) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.4%
Color SRM: 3.0  Color Sample 
Bitterness IBU: 27.6
Recipe Type: all-grain
Yield: 15.00 US Gallons

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