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HopHead Stout 1

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HopHead Stout 1

back to search Back to Search  Style Details 

Beer Style: Baltic Porter (12C)
Recipe Type: all-grain
Yield: 15 US gallons

Baltic Porter
Beer Color

Ingredients:

  • 21 lbs 8.0 oz - Golden Promise (Simpsons) (2.0 SRM) (Grain)
  • 5 lbs 3.2 oz - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 5 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 1 lbs - Chocolate (Briess) (350.0 SRM) (Grain)
  • 1 lbs - Coffee (165.0 SRM) (Grain)
  • 3.0 oz - Simcoe [13.0%] - Boil 30 min (Hops)
  • 2.0 oz - Citra [12.0%] - Boil 30 min (Hops)
  • 2.0 oz - Warrior [15.0%] - Boil 30 min (Hops)
  • 1.5 oz - Ahtanum [6.0%] - Boil 30 min (Hops)
  • 2.0 oz - Citra [12.0%] - Boil 20 min (Hops)
  • 1.0 oz - Warrior [15.0%] - Boil 20 min (Hops)
  • 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 3.0 oz - Simcoe [13.0%] - Boil 10 min (Hops)
  • 1.5 oz - Ahtanum [6.0%] - Boil 10 min (Hops)
  • 1.5 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 3 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 6.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.076 (18.3° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 8.4%
Color SRM: 29.2  Color Sample 
Bitterness IBU: 128.0
Recipe Type: all-grain
Yield: 15.00 US Gallons

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