Beer Style: Witbier
(16A)
Recipe Type: all-grain
Yield: 10 US gallons
Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.4%
Color SRM: 3.2 Color Sample
Bitterness IBU: 16.1
Recipe Type: all-grain
Yield: 10.00 US Gallons