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T’Wit’sted Witbier (Great Fermentations Indianapolis)

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T’Wit’sted Witbier (Great Fermentations Indianapolis)

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 10 US gallons

Witbier
Beer Color

Ingredients:

  • 10.00 gal - Indianapolis, Indiana (Haughville) (Water)
  • 8 lbs 7.3 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8 lbs 7.3 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 2 lbs 1.8 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 2.6 oz - Saaz [3.2%] - Boil 60 min (Hops)
  • 0.80 oz - Lemon Peel, dried (Boil 5 min) (Misc)
  • 0.80 oz - Lime Peel, Dried (Boil 5 min) (Misc)
  • 0.50 oz - Lemon grass, dried (Boil 5 min) (Misc)
  • 0.80 oz - Coriander Seed (Boil 5 min) (Misc)
  • 0.80 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 0.20 oz - Peppercorn, mixed. (black, pink, white, green) (Boil 5 min) (Misc)
  • 2 pkgs - Belgian Witbier (Wyeast Labs #3944) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.4%
Color SRM: 3.2  Color Sample 
Bitterness IBU: 16.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

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