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Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 6.6 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 13.21 gal - High Wycombe (Filtered) (Water)
  • 12 lbs 2.0 oz - Pale Malt (2 Row) UK (2.5 SRM) (Grain)
  • 7.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 5.3 oz - Carared (20.0 SRM) (Grain)
  • 5.3 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.1 oz - Fuggles [5.5%] - Boil 90 min (Hops)
  • 0.7 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
  • 0.7 oz - Fuggles [5.5%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1.8 oz - Fuggles [5.5%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.7° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.2%
Color SRM: 15.3  Color Sample 
Bitterness IBU: 39.3
Recipe Type: all-grain
Yield: 6.60 US Gallons

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