Ingredients:

• 11 lbs 0.4 oz - Pilsner (2 Row) Ger (1.3 SRM) (Grain)
• 1 lbs 1.6 oz - Cara-Gold (5.1 SRM) (Grain)
• 1.2 oz - Saaz [3.0%] - Boil 90 min (Hops)
• 0.5 oz - Challenger [8.9%] - Boil 90 min (Hops)
• 0.7 oz - Saaz [3.0%] - Boil 60 min (Hops)
• 0.4 oz - Saaz [3.0%] - Boil 30 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.0%
Color SRM: 3.0  Color Sample 
Bitterness IBU: 34.6
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Millgatge Brewery