Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons
This is a prety basic extract Pale Ale recipe that yields 5 gallons. I played around with some hops variations and freshly picked Cascade hops from the garden one day and voila....a delicious, easy drinking brew!
Boil LME and Amarillo hops with 1.5 gallons of water for 50 min. Add Mt. Hood and boil for 10 more minutes. Turn off heat. Add Cascade at flame out.
Strain wort, add to 3 gallons of cold water. Wait until water is >80 degrees and pitch yeast. Give it a stir in 10 minutes and wait patiently for 7 days to bottle.
Source: Matt Faczan