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Fullers ESB-Style Ale - Partial Mash

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Fullers ESB-Style Ale - Partial Mash

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale)  (8C)
Recipe Type: partial mash
Yield: 6 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 1.50 tsp - Gypsum (Calcium Sulfate) (Mash 30 min) (Misc)
  • 0.50 tsp - Chalk (Mash 30 min) (Misc)
  • 4 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 0.5 oz - Target [11.0%] - Boil 75 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Challenger [7.5%] - Boil 4 min (Hops)
  • 1.0 oz - Northdown [8.5%] - Boil 4 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 4 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Steep 30 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 6 lbs 9.6 oz - Pale Malt, Maris Otter Extract (8.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 5.8%
Color SRM: 12.3  Color Sample 
Bitterness IBU: 34.5
Recipe Type: partial mash
Yield: 6.00 US Gallons

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