For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

JC's Irish Red

back to search Back to Search  Style Details 

JC's Irish Red

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale (9D)
Recipe Type: all-grain
Yield: 10 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 10.80 gal - Seattle, WA (Water)
  • 18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 2.0 oz - Fuggle [4.5%] - Boil 60 min (Hops)
  • 2.00 tbsp - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 3.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 2.00 tbsp - Irish Moss (Boil 10 min) (Misc)
  • 2 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 5.2%
Color SRM: 15.2  Color Sample 
Bitterness IBU: 28.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:
spacer