Beer Style: American Brown Ale
(10C)
Recipe Type: partial mash
Yield: 5 US gallons
This was my second batch of brew and it turned out to be quite good. I'm going to start a new one and add a few things to it so well see how it comes out/try to perfect it. Its got a nice dark, red and brown color to it. Enjoy!
Got this recipe from San Francisco Brewcraft. Great store, very helpful, love to write up recipes and a great experience. I highly recommend it.
Original Gravity: N/A
Final Gravity: N/A
Recipe Type: partial mash
Yield: 5.00 US Gallons
Boil 2.5-3 gal H2O at 155 for 45 min. Turn off heat. Place grain bag into pot (w/o touching the bottom of the pot) and let sit for 45 min. Bring to boil again and turn off heat. Slowly add malt extract, stir constantly. Bring to steady boil again and add N. Brewer hops (This is the start of your 60 min boil). At 15 min till the end, add in the Willamette.
After wort is cooled in ice/water for 45 min, add 2-3 gal cool-room temp H2O to your primary fermenter and pour in 1/3 of wort. Pitch yeast and then pour the rest of the wort into the fermenter. Have fun!
Source: ALHHomebrew
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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