For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Pilsner Urquell

back to search Back to Search  Style Details 

Pilsner Urquell

back to search Back to Search  Style Details 

Beer Style: Bohemian Pilsener (2B)
Recipe Type: extract
Yield: 5 US gallons

Bohemian Pilsener

Description:

The yeast I used produced a very clean, clear beer and I'd recommend it highly. It you haven't gotten into liquid yeast cultures yet, do it for this batch. The difference is tremendous. Also I feel the key to success here are: The lightest extract you can find. Fresh hops or pellets packed in Nitrogen (only Saaz will do). Liquid yeast fermented at a steady low temp.

Ingredients:

  • 4 pound can, Alexander's Pale malt extract syrup
  • 2-1/3 pounds, light dry malt extract
  • 15 AAU's, Saaz hops
  • Wyeast 2007 Bohemian Pilsner yeast

Beer Profile

Original Gravity: 1.050
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Bring extracts and 2 gallons of water to boil. Add 5 AAU's of Saaz hops at beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Add water to bring up to 5 gallons. Pitch yeast when cool.

Source:

spacer