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Beer Style: Bohemian Pilsener (2B)
Recipe Type: extract
Yield: 5 US gallons
Description:
The yeast I used produced a very clean, clear beer and I'd recommend it highly. It you haven't gotten into liquid yeast cultures yet, do it for this batch. The difference is tremendous. Also I feel the key to success here are: The lightest extract you can find. Fresh hops or pellets packed in Nitrogen (only Saaz will do). Liquid yeast fermented at a steady low temp.
Ingredients:
- 4 pound can, Alexander's Pale malt extract syrup
- 2-1/3 pounds, light dry malt extract
- 15 AAU's, Saaz hops
- Wyeast 2007 Bohemian Pilsner yeast
Beer Profile
Original Gravity: 1.050
Recipe Type: extract
Yield: 5.00 US Gallons
Procedure:
Bring extracts and 2 gallons of water to boil. Add 5 AAU's of Saaz hops at beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Add water to bring up to 5 gallons. Pitch yeast when cool.
Source: Don McDaniel
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