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Scott's Belgian Blonde

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Scott's Belgian Blonde

back to search Back to Search  Style Details 

Beer Style: Belgian Blond Ale (18A)
Recipe Type: all-grain
Yield: 11.5 US gallons

Belgian Blond Ale
Beer Color

Ingredients:

  • 19 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 8 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 10.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 3.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - Belgian Ardennes (Wyeast Labs #3522) (Yeast)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.7%
Color SRM: 5.8  Color Sample 
Bitterness IBU: 20.2
Recipe Type: all-grain
Yield: 11.50 US Gallons

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