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Mitch & Nick Tripel

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Mitch & Nick Tripel

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel  (18C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 5.50 gal - New York, NY (Water)
  • 13 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 2 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 30 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 9.5%
Color SRM: 5.2  Color Sample 
Bitterness IBU: 28.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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