Ingredients:

• 16 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 4 lbs - Munich Malt (9.0 SRM) (Grain)
• 3 lbs - Barley, Flaked (1.7 SRM) (Grain)
• 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 8.0 oz - Carafa III (525.0 SRM) (Grain)
• 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 1.5 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 2.0 oz - Willamette [5.5%] - Boil 10 min (Hops)
• 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
• 4.00 oz - Coffee (Secondary 3 days) (Misc)
• 1.00 - Cinnamon Stick (Secondary 3 days) (Misc)
• 1.00 - Vanilla Bean (Secondary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.1%
Color SRM: 32.2  Color Sample 
Bitterness IBU: 36.5
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: AR/GW