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Sweet Potato Brown

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Sweet Potato Brown

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Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 12 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 4 lbs - Sweet Potato (2.0 SRM) (Grain)
  • 20 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Pale Chocolate Malt (165.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 10.1 oz - Carafa III (525.0 SRM) (Grain)
  • 1.5 oz - Magnum [13.1%] - Boil 60 min (Hops)
  • 1.5 oz - Mt. Hood [6.1%] - Boil 20 min (Hops)
  • 2.0 oz - Mt. Hood [6.1%] - Boil 10 min (Hops)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 6.4%
Color SRM: 25.0  Color Sample 
Bitterness IBU: 41.5
Recipe Type: all-grain
Yield: 12.00 US Gallons

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