Ingredients:

• 4 lbs - Sweet Potato (2.0 SRM) (Grain)
• 20 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 1 lbs 12.0 oz - Pale Chocolate Malt (165.0 SRM) (Grain)
• 1 lbs 12.0 oz - Victory Malt (25.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 10.1 oz - Carafa III (525.0 SRM) (Grain)
• 1.5 oz - Magnum [13.1%] - Boil 60 min (Hops)
• 1.5 oz - Mt. Hood [6.1%] - Boil 20 min (Hops)
• 2.0 oz - Mt. Hood [6.1%] - Boil 10 min (Hops)
• 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.8° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 6.4%
Color SRM: 25.0  Color Sample 
Bitterness IBU: 41.5
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: AR/GW/MD/RC