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Beer Style: Berliner Weisse  (17A)
Recipe Type: all-grain
Yield: 12 US gallons

Berliner Weisse
Beer Color

Ingredients:

  • 3.00 g - Chalk (Mash 60 min) (Misc)
  • 3.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 10.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 24.00 - Fermcap (Boil 90 min) (Misc)
  • 0.4 oz - Nugget [13.0%] - Boil 20 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - Brett Trois (White Labs #WLP644) (Yeast)
  • 3.60 lbs - Apricot Puree (Primary 7 days) (Misc)

Additional Instructions

Boil: 20 Minutes

Beer Profile

Original Gravity: 1.032 (8.1° P)
Final Gravity: 1.007 SG (1.7° P)
Alcohol by Vol: 3.3%
Color SRM: 2.7  Color Sample 
Bitterness IBU: 5.7
Recipe Type: all-grain
Yield: 12.00 US Gallons

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