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Smoked Maple Scotch Ale

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Smoked Maple Scotch Ale

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Beer Style: Strong Scotch Ale (9E)
Recipe Type: all-grain
Yield: 10 US gallons

Strong Scotch Ale
Beer Color

Ingredients:

  • 22 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 1 lbs - Smoked Malt (9.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Carafa III (525.0 SRM) (Grain)
  • 2 lbs - Maple Syrup (35.0 SRM) (Grain)
  • 1.5 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.083 (19.8° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 8.6%
Color SRM: 20.5  Color Sample 
Bitterness IBU: 28.7
Recipe Type: all-grain
Yield: 10.00 US Gallons

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