Beer Style: Cream Ale
(6A)
Recipe Type: all-grain
Yield: 12 US gallons
Original Gravity: 1.042 (10.4° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.5%
Color SRM: 3.7 Color Sample
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 12.00 US Gallons