Ingredients:

• 16.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 7.5 oz - Rice Hulls (0.0 SRM) (Grain)
• 15 lbs 4.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 1.5 oz - Oats, Flaked (1.0 SRM) (Grain)
• 14.2 oz - White Wheat Malt (2.4 SRM) (Grain)
• 8.5 oz - Honey Malt (25.0 SRM) (Grain)
• 3.0 oz - Acid Malt (3.0 SRM) (Grain)
• 0.7 oz - Chinook [12.3%] - First Wort (Hops)
• 24.00 - Fermcap (Boil 60 min) (Misc)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.5 oz - Cascade [9.3%] - Boil 10 min (Hops)
• 0.7 oz - Palisade [7.2%] - Boil 10 min (Hops)
• 2.40 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1.5 oz - Cascade [9.3%] - Boil 0 min (Hops)
• 0.8 oz - Palisade [7.2%] - Boil 0 min (Hops)
• 1 pkgs - San Diego Super Yeast (White Labs #WLP090) (Yeast)
• 1.5 oz - Cascade [9.3%] - Dry Hop 3 days (Hops)
• 1.5 oz - Chinook [12.3%] - Dry Hop 3 days (Hops)
• 1.5 oz - Palisade [7.2%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.4° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 4.5%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: AR/GW