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Beer Style: American Brown Ale  (10C)
Recipe Type: all-grain
Yield: 12 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 8.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 2.00 g - Baking Soda (Mash 60 min) (Misc)
  • 18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Wheat, Torrified (1.7 SRM) (Grain)
  • 1 lbs 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 12.0 oz - Carared (20.0 SRM) (Grain)
  • 4.0 oz - Carafa III (525.0 SRM) (Grain)
  • 1.2 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 24.00 - Fermcap (Boil 60 min) (Misc)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
  • 2.00 gal - Apple Juice (Primary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.5%
Color SRM: 12.3  Color Sample 
Bitterness IBU: 26.7
Recipe Type: all-grain
Yield: 12.00 US Gallons

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