Ingredients:

• 8.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 2.00 g - Baking Soda (Mash 60 min) (Misc)
• 18 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Wheat, Torrified (1.7 SRM) (Grain)
• 1 lbs 8.0 oz - Honey Malt (25.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 12.0 oz - Carared (20.0 SRM) (Grain)
• 4.0 oz - Carafa III (525.0 SRM) (Grain)
• 1.2 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 24.00 - Fermcap (Boil 60 min) (Misc)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)
• 2.00 gal - Apple Juice (Primary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.5%
Color SRM: 12.3  Color Sample 
Bitterness IBU: 26.7
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: AR/GW