Ingredients:

• 9 lbs 14.7 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 14.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 14.1 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 10.6 oz - Victory Malt (25.0 SRM) (Grain)
• 5.3 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
• 3.5 oz - Roasted Barley (300.0 SRM) (Grain)
• 0.7 oz - Glacier [5.6%] - Boil 60 min (Hops)
• 0.5 oz - Willamette [5.5%] - Boil 15 min (Hops)
• 0.5 oz - Willamette [5.5%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 5.5%
Color SRM: 23.9  Color Sample 
Bitterness IBU: 17.4
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: KJ