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Otters Best Mild

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Otters Best Mild

back to search Back to Search  Style Details 

Beer Style: Mild (11A)
Recipe Type: all-grain
Yield: 6.34 US gallons

Mild
Beer Color

Ingredients:

  • 6 lbs 7.4 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 5.5 oz - Chocolate (Crisp) (630.0 SRM) (Grain)
  • 5.5 oz - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
  • 3.2 oz - Brown Malt (Crisp) (65.0 SRM) (Grain)
  • 2.5 oz - Black (Crisp) (680.0 SRM) (Grain)
  • 0.2 oz - Fuggles [6.4%] - First Wort (Hops)
  • 10.6 oz - Candi Syrup, Golden (5.0 SRM) (Grain)
  • 2.8 oz - Treacle (100.0 SRM) (Grain)
  • 0.7 oz - Fuggle [6.4%] - Boil 90 min (Hops)
  • 0.4 oz - Fuggle [6.4%] - Boil 30 min (Hops)
  • 1 pkgs - NBS Ale yeast I (The Malt Miller #NBS Ale Yeast I) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.037 (9.2° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 3.7%
Color SRM: 24.0  Color Sample 
Bitterness IBU: 25.3
Recipe Type: all-grain
Yield: 6.34 US Gallons

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