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CLI Stout (Version 1.0)

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CLI Stout (Version 1.0)

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Dry Stout
Beer Color

Ingredients:

  • 8 lbs 9.6 oz - Gladfield Pale Ale (2.8 SRM) (Grain)
  • 3 lbs 4.9 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs 1.6 oz - Bairds Roasted Barley (304.6 SRM) (Grain)
  • 0.9 oz - Motueka [7.0%] - Boil 60 min (Hops)
  • 0.7 oz - Nelson Sauvin [12.0%] - Boil 60 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 4.5%
Color SRM: 22.3  Color Sample 
Bitterness IBU: 42.4
Recipe Type: all-grain
Yield: 6.08 US Gallons

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