Description:

Turns out it is a lot like Fat Tire but better, fresher and the biscuit malt gives it a real nice aroma and flavor. American Ale II is quickly becoming my favorite yeast variety.

Bitterness: 29.0 IBU
Est Color: 12.4 SRM

Ingredients:

• 7.00 lb Pale Malt (2 Row) US (2.0 SRM)
• 2.00 lb Amber Malt (22.0 SRM)
• 1.00 lb Munich Malt - 10L (10.0 SRM)
• 0.50 lb Biscuit Malt (23.0 SRM)
• 0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
• 0.50 lb Special Roast (50.0 SRM)
• 0.50 oz Northern Brewer [8.50%] (60 min)
• 0.50 oz Williamette [5.50%] (30 min)
• 0.50 oz Williamette [5.50%] (15 min)
• 0.50 oz Williamette [5.50%] (5 min)
• 1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Additional Instructions

Primary Ferment: 4
Secondary Ferment: 7

Beer Profile

Original Gravity: 1.062
Final Gravity: 1.015
Alcohol by Vol: 6.15%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Procedure:

Source: Prick