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Fat Tire Clone - American Amber Ale

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Fat Tire Clone - American Amber Ale

back to search Back to Search  Style Details 

Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Pale Ale

Description:

Turns out it is a lot like Fat Tire but better, fresher and the biscuit malt gives it a real nice aroma and flavor. American Ale II is quickly becoming my favorite yeast variety.

Bitterness: 29.0 IBU
Est Color: 12.4 SRM

Ingredients:

  • 7.00 lb Pale Malt (2 Row) US (2.0 SRM)
  • 2.00 lb Amber Malt (22.0 SRM)
  • 1.00 lb Munich Malt - 10L (10.0 SRM)
  • 0.50 lb Biscuit Malt (23.0 SRM)
  • 0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
  • 0.50 lb Special Roast (50.0 SRM)
  • 0.50 oz Northern Brewer [8.50%] (60 min)
  • 0.50 oz Williamette [5.50%] (30 min)
  • 0.50 oz Williamette [5.50%] (15 min)
  • 0.50 oz Williamette [5.50%] (5 min)
  • 1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Additional Instructions

Primary Ferment: 4
Secondary Ferment: 7

Beer Profile

Original Gravity: 1.062
Final Gravity: 1.015
Alcohol by Vol: 6.15%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash In Add 14.38 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 8.05 qt of water at 196.6 F 168.0 F 10 min
Sparge Water: 2.44 gal Sparge Temperature: 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Source:

You can buy the kit with all the ingredients to brew this recipe.

Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.

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