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CLI Stout (Version 2.0)

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CLI Stout (Version 2.0)

back to search Back to Search  Style Details 

Beer Style: Dry Stout (13A)
Recipe Type: all-grain
Yield: 5 US gallons

Dry Stout
Beer Color

Ingredients:

  • 7 lbs 11.5 oz - Gladfield Pale Ale (2.8 SRM) (Grain)
  • 3 lbs 4.9 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs 1.6 oz - Gladfield Roast Barley (736.0 SRM) (Grain)
  • 0.7 oz - Nelson Sauvin [12.1%] - Boil 60 min (Hops)
  • 0.2 oz - NZ Styrian Goldings [7.2%] - Boil 30 min (Hops)
  • 0.4 oz - NZ Styrian Goldings [7.2%] - Boil 15 min (Hops)
  • 0.4 oz - NZ Styrian Goldings [7.2%] - Boil 10 min (Hops)
  • 1 pkgs - West Yorkshire Ale (Wyeast Labs #1469) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.020 SG (5.1° P)
Alcohol by Vol: 5.1%
Color SRM: 50.1  Color Sample 
Bitterness IBU: 43.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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