Ingredients:

• 7 lbs 7.9 oz - Gladfield Ale (2.6 SRM) (Grain)
• 1 lbs 10.5 oz - Gladfield Red Back (35.5 SRM) (Grain)
• 10.6 oz - Gladfield Toffee Malt (5.3 SRM) (Grain)
• 0.4 oz - Warrior [16.0%] - Boil 60 min (Hops)
• 0.2 oz - Warrior [16.0%] - Boil 30 min (Hops)
• 0.2 oz - Warrior [16.0%] - Boil 15 min (Hops)
• 1 pkgs - West Yorkshire Ale (Wyeast Labs #1469) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (10.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 3.7%
Color SRM: 8.9  Color Sample 
Bitterness IBU: 30.7
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Tim Foster