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Nroff Bitter

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Nroff Bitter

back to search Back to Search  Style Details 

Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: all-grain
Yield: 6.08 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 7 lbs 7.9 oz - Gladfield Ale (2.6 SRM) (Grain)
  • 1 lbs 10.5 oz - Gladfield Red Back (35.5 SRM) (Grain)
  • 10.6 oz - Gladfield Toffee Malt (5.3 SRM) (Grain)
  • 0.4 oz - Warrior [16.0%] - Boil 60 min (Hops)
  • 0.2 oz - Warrior [16.0%] - Boil 30 min (Hops)
  • 0.2 oz - Warrior [16.0%] - Boil 15 min (Hops)
  • 1 pkgs - West Yorkshire Ale (Wyeast Labs #1469) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.040 (10.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 3.7%
Color SRM: 8.9  Color Sample 
Bitterness IBU: 30.7
Recipe Type: all-grain
Yield: 6.08 US Gallons

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