Ingredients:

• 38 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 2 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 10.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 5.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
• 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.5%
Color SRM: 10.4  Color Sample 
Bitterness IBU: 49.1
Recipe Type: all-grain
Yield: 20.00 US Gallons

Source: Cos Cob Brewery