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Fairfield Pale Ale

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Fairfield Pale Ale

back to search Back to Search  Style Details 

Beer Style: English IPA (14A)
Recipe Type: all-grain
Yield: 20 US gallons

English IPA
Beer Color

Ingredients:

  • 38 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 10.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 5.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.5%
Color SRM: 10.4  Color Sample 
Bitterness IBU: 49.1
Recipe Type: all-grain
Yield: 20.00 US Gallons

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