We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Deviant Bride Pale Ale

back to search Back to Search  Style Details 

Deviant Bride Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale


Using a recipe that came with Beer Smith software (Bridal Veil) I made some deviations and added more and different hops.


  • 10.00 lb Pale Malt (2 Row) US (2.0 SRM)
  • 1.00 lb Cara-Pils/Dextrine (2.0 SRM)
  • 1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
  • 1.00 oz Amarillo Gold [8.50%] (60 min)
  • 1.00 oz Centennial [7.70%] (15 min)
  • 1.00 oz Mt. Hood [6.00%] (5 min)
  • 1.00 oz Citra [11.10%] (Dry Hop 3 days)
  • 1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Additional Instructions

Primary Ferment: 4
Secondary Ferment: 7

Beer Profile

Original Gravity: 1.065
Final Gravity: 1.016
Alcohol by Vol: 6.41%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Single Infusion, Light Body, No Mash Out
Sparge Water: 4.35 gal Sparge Temperature: 168.0 F
Mash In Add 15.00 qt of water at 161.4 F 150.0 F 75 min

Simple single infusion mash for use with most modern well modified grains (about 95% of the time).