Ingredients:

• 8 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 4.0 oz - Carafa II (412.0 SRM) (Grain)
• 1.0 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
• 1.0 oz - Select Spalt [4.8%] - Boil 60 min (Hops)
• 1 pkgs - German Ale (Wyeast Labs #1007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.5° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.7%
Color SRM: 15.6  Color Sample 
Bitterness IBU: 31.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Noel Tibbles