Beer Style: American Pale Ale
(10A)
Recipe Type: all-grain
Yield: 5.5 US gallons
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith
Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.5%
Color SRM: 8.0 Color Sample
Bitterness IBU: 36.2
Recipe Type: all-grain
Yield: 5.50 US Gallons