Description:

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

Ingredients:

• 6 lbs 4.5 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs 1.5 oz - Munich Malt (9.0 SRM) (Grain)
• 2 lbs 1.5 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 10.6 oz - Caramunich Malt (56.0 SRM) (Grain)
• 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
• 0.8 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 20 min (Hops)
• 0.25 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.5%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 36.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: BIABrewer.info