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Brewcaster Challenge Schwarzbier

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Brewcaster Challenge Schwarzbier

back to search Back to Search  Style Details 

Beer Style: Schwarzbier (Black Beer)  (4C)
Recipe Type: all-grain
Yield: 15 US gallons

Schwarzbier (Black Beer)
Beer Color

Description:

Jagoff Justin schwarzbier rulz!! Simcoe bittering FTW! 1.053-1.014, 30IBU 5.1% 75%pils, 15%vienna,5%munich, 4%cII, 1%choc, 30IBU Simcoe, Saphir. WLP833

Ingredients:

  • 28 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 6 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 2 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Carafa II (425.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (225.0 SRM) (Grain)
  • 2.0 oz - Helga [5.0%] - Mash Hop (Hops)
  • 1.5 oz - Simcoe [14.5%] - Boil 75 min (Hops)
  • 4.0 oz - Saphir [3.5%] - Boil 10 min (Hops)
  • 4 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.4%
Color SRM: 23.7  Color Sample 
Bitterness IBU: 32.3
Recipe Type: all-grain
Yield: 15.00 US Gallons

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