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Heady Topper

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Heady Topper

back to search Back to Search  Style Details 

Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 5.75 US gallons

Kölsch
Beer Color

Ingredients:

  • 15 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 13.8 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 13.8 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 2.5 oz - Apollo [17.0%] - Boil 90 min (Hops)
  • 1.0 oz - Simcoe [13.0%] - Boil 5 min (Hops)
  • 0.5 oz - Apollo [17.0%] - Boil 5 min (Hops)
  • 2.0 oz - Simcoe [13.0%] - Boil 0 min (Hops)
  • 1.0 oz - Amarillo Gold [8.5%] - Steep 30 min (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Steep 30 min (Hops)
  • 1.0 oz - Simcoe [13.0%] - Steep 30 min (Hops)
  • 0.5 oz - Apollo [17.0%] - Steep 30 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Steep 30 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 0 min (Hops)
  • 2.0 oz - Simcoe [13.0%] - Dry Hop 8 days (Hops)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 8 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 8 days (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 8 days (Hops)
  • 0.5 oz - Apollo [17.0%] - Dry Hop 8 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 8.0%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 180.6
Recipe Type: all-grain
Yield: 5.75 US Gallons

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