We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...
Beer Style: Sweet Stout
Recipe Type: partial mash
Yield: 5 US gallons
This is a sweet beer with a light chocolaty flavor. This was a 6 gallon batch, which wasn't intentional but it turned out well.
I brought 2 or so gallons of water and the extract to a boil while I mashed the grains.
Mash all grains @ 155 F for 60 minutes. Sparged with a gallon or two of 170 degree water.
75 min - 2oz Columbus
15 min - 1oz Saaz
3 min - 1oz Saaz
After 10 days in the secondary, I racked the beer off the cacao nibs and let it sit for a day before racking into the bottling bucket.
Source: William Hackett