Ingredients:

• 0.63 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 7 lbs 9.5 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 14.3 oz - Amber Malt (22.0 SRM) (Grain)
• 5.3 oz - Crystal 300 (167.5 SRM) (Grain)
• 5.3 oz - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
• 3.5 oz - Chocolate Malt (279.2 SRM) (Grain)
• 1.1 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
• 0.63 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - Newcastle Dark Ale Yeast (Mangrove Jack's #M03) (Yeast)
• 0.63 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.0%
Color SRM: 18.0  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 4.23 US Gallons

Source: 93773R