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Beer Style: Northern English Brown Ale  (11C)
Recipe Type: all-grain
Yield: 4.23 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 0.63 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 7 lbs 9.5 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 14.3 oz - Amber Malt (22.0 SRM) (Grain)
  • 5.3 oz - Crystal 300 (167.5 SRM) (Grain)
  • 5.3 oz - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
  • 3.5 oz - Chocolate Malt (279.2 SRM) (Grain)
  • 1.1 oz - East Kent Goldings (EKG) [5.0%] - Boil 60 min (Hops)
  • 0.63 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - Newcastle Dark Ale Yeast (Mangrove Jack's #M03) (Yeast)
  • 0.63 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.0%
Color SRM: 18.0  Color Sample 
Bitterness IBU: 24.2
Recipe Type: all-grain
Yield: 4.23 US Gallons

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